{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffood-without-borders.simplecast.com%2Fepisodes%2F95a3f08e-95a3f08e","width":444,"version":"1.0","type":"rich","title":"Episode 39: Aquaponics and Immigration with Nigerian-Born Founder of Oko Farms, Yemi Amu","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/efc049/efc049c1-6f4a-4102-82d3-912e6fd11c48/fe9dff74-91e1-4f34-89ac-e7b6432f66bd/1536352434artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/fe9dff74-91e1-4f34-89ac-e7b6432f66bd\" height=\"200\" width=\"100%\" title=\"Episode 39: Aquaponics and Immigration with Nigerian-Born Founder of Oko Farms, Yemi Amu\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On the Season 4 premiere of Food Without Borders, Sari is joined in-studio by Yemi Amu, the co-founder of Oko Farms, Brooklyn's largest and oldest aquaponics farm. Tune in for a conversation about farming, responsible fish consumption, and Yemi's journey from Lagos, Nigeria to Queens, NY."}