{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffood-without-borders.simplecast.com%2Fepisodes%2F95e8535c-95e8535c","width":444,"version":"1.0","type":"rich","title":"Episode 58: Veggie Mijas with Amy Quichiz","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/efc049/efc049c1-6f4a-4102-82d3-912e6fd11c48/d0646810-84f3-4725-9f2a-1e71beca7e71/1550101016artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d0646810-84f3-4725-9f2a-1e71beca7e71\" height=\"200\" width=\"100%\" title=\"Episode 58: Veggie Mijas with Amy Quichiz\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Born and raised in NYC, Amy Quichiz is the founder of Veggie Mijas, a national collective for women and non-binary people of color that's rooted in the intersection of race, gender identity, class, sexuality and veganism. Amy talks about the pervasive whiteness in mainstream feminism & veganism, making her family's Peruvian & Colombian dishes plant-based, and building community based on radical liberation for all. "}