{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffood-without-borders.simplecast.com%2Fepisodes%2Fabe61fef-abe61fef","width":444,"version":"1.0","type":"rich","title":"Episode 55: Venezuelan cuisine and activism with chef Adriana Urbina","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/efc049/efc049c1-6f4a-4102-82d3-912e6fd11c48/aec65d2b-9d99-470a-aad8-6fd190a68503/1548290121artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/aec65d2b-9d99-470a-aad8-6fd190a68503\" height=\"200\" width=\"100%\" title=\"Episode 55: Venezuelan cuisine and activism with chef Adriana Urbina\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Caracas-born chef Adriani Urbina left Venezuela to study culinary arts in France, Spain, and NYC where she started a restaurant and hospitality group and became a 3X champion of Food Network's Chopped. On today's episode, we'll discuss Chef Urbina's heritage and culinary achievements as well as her activism in women's righs and the Venezuelan crusis."}