{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffood-without-borders.simplecast.com%2Fepisodes%2Fd5514073-d5514073","width":444,"version":"1.0","type":"rich","title":"Episode 31: The Lao Food Movement with Chef Seng Luangrath","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/efc049/efc049c1-6f4a-4102-82d3-912e6fd11c48/9068b038-7b78-40e7-9417-bc15878663c4/1521069865artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/9068b038-7b78-40e7-9417-bc15878663c4\" height=\"200\" width=\"100%\" title=\"Episode 31: The Lao Food Movement with Chef Seng Luangrath\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Laos-born Seng Luangrath is the chef and owner of Thip Khao, Washington D.C.’s first Lao restaurant.  Chef Seng fled Laos as a refugee with her family during the Vietnam and learned to cook from her Lao neighbors as a child at a refugee camp in Thailand. After decades of suppressing her true calling of cooking professionally, she’s now an award-winning chef based in Washington D.C and the founder of the Lao Food Movement."}