{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffood-without-borders.simplecast.com%2Fepisodes%2Fe62ab663-e62ab663","width":444,"version":"1.0","type":"rich","title":"Episode 65: Love, Kindness, and Rice: Pakistani Cuisine and Identity with Fatima Khawaja","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/efc049/efc049c1-6f4a-4102-82d3-912e6fd11c48/52a0a716-d279-4caa-a3fb-4c83ce43237d/1554333907artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/52a0a716-d279-4caa-a3fb-4c83ce43237d\" height=\"200\" width=\"100%\" title=\"Episode 65: Love, Kindness, and Rice: Pakistani Cuisine and Identity with Fatima Khawaja\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Pakistani-American chef Fatima Khawaja grew up in Lahore and moved to the US at 18 yrs old to pursue a culinary career. We talk about the flavors of her home in Lahore, not looking like a “typical” Pakistani, and being a Muslim US citizen under the current administration. "}