{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffood-without-borders.simplecast.com%2Fepisodes%2Fe88c6d36-e88c6d36","width":444,"version":"1.0","type":"rich","title":"Episode 46: The Spice Journey with Essie Bartels","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/efc049/efc049c1-6f4a-4102-82d3-912e6fd11c48/3588f3e6-27a0-4a4f-8aae-ca539029bf34/1540418335artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/3588f3e6-27a0-4a4f-8aae-ca539029bf34\" height=\"200\" width=\"100%\" title=\"Episode 46: The Spice Journey with Essie Bartels\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Raised in Ghana, Essie Bartels came to the United States when she was 18 with a dream of working her way up the ranks in corporate America. Disheartened by the food she encountered in the U.S, she switched gears and created Essie Spice, a small-batch spice and sauce company inspired by the flavors of West Africa and history and knowledge passed down from three generations."}