{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffoodfarmsnchefs.simplecast.com%2Fepisodes%2F114-cjSKRyTb","width":444,"version":"1.0","type":"rich","title":"Make money from cooking / Catering Industry","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/875bcb0a-8d2c-4e4d-8ddc-297b158ea872/7d6f90f9-647d-4df8-a924-c6735bf86612/121d246d-2712-4271-a45c-110ff50332cd.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b9784f17-bb53-4891-aeef-143a2610cae9\" height=\"200\" width=\"100%\" title=\"Make money from cooking / Catering Industry\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Make money from your love of cooking with these great tips,  tips are for regular home cooks and trained Chefs, we then talked with Dan, the owner of Brotherton Brewing Co and talked about Brewing, we ended this great episode by talking with Domenick Savino CEO and General Manager of The DrexelBrook www.drexelbrookcatering.com who talked about his great catering and Event facility and he also talked about the current state of the Catering and Event industry in regards to the Pandemic \n\nwww.phillyrestaurantreviews.com has 115 of our past episodes "}