{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffoodfarmsnchefs.simplecast.com%2Fepisodes%2Fchef-nick-liberato-and-southern-food-PttIVz_x","width":444,"version":"1.0","type":"rich","title":"Chef Nick Liberato and Southern Food","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/875bcb0a-8d2c-4e4d-8ddc-297b158ea872/7d6f90f9-647d-4df8-a924-c6735bf86612/121d246d-2712-4271-a45c-110ff50332cd.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/eec59300-d4d3-4e86-80ad-67e62968d6fe\" height=\"200\" width=\"100%\" title=\"Chef Nick Liberato and Southern Food\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Chef Nick Liberato and Southern Cuisine are just a few of the things discussed...segment #1 talks about \"Let them eat cake\" which is a charity event on March 15th in the Regency Room at the Loew's Hotel and features beautifully decorated cakes from many different bakers\nSegment #2 talked with Chef Nick Liberato whose new Netflix show \"Restaurants On The Edge\"  premieres on February 28th, he will be rescuing restaurants around the world, including Hong Kong and Austria\nSegment #3- is a Philadelphia foodie news segment and Craft Beer segment for our national listeners \nSegment #4 discusses Southern Food and other foodie stuff"}