{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffoodfarmsnchefs.simplecast.com%2Fepisodes%2Fcooking-tips-food-finance-CY_gpMN4","width":444,"version":"1.0","type":"rich","title":"Cooking tips / Food finance","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/875bcb0a-8d2c-4e4d-8ddc-297b158ea872/7d6f90f9-647d-4df8-a924-c6735bf86612/121d246d-2712-4271-a45c-110ff50332cd.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"","height":200,"description":"Money tips for everyone, especially in the restaurant industry to use during the Pandemic is discussed with financial expert Marc Bernstein, Author of the book \"The Fiscal Therapy Solution\" he gives financial advice and ways for both you and the restaurants to pivot during the Pandemic and everyday people who have been negatively impacted by the Pandemic, our very own accomplished Chef Gene Blum, who has cooked for celebrities, players at the Super Bowl and the Pope gives cooking tips for your favorite everyday foods, such as how to properly salt foods during cooking, we end this fantastic episode with an incredible interview with Chef Rocco Gallelli of Innovative Catering Concepts in Williamstown NJ, his Catering Company has done the catering for the players in the last 5 Super Bowls and the NBA All-Star Game\n\nwww.phillyrestaurantreviews.com has 115 past episodes and bios of the cast of our show"}