{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffoodfarmsnchefs.simplecast.com%2Fepisodes%2Fdessert-talk-with-a-legendary-pastry-chef-z7M4acAI","width":444,"version":"1.0","type":"rich","title":"Dessert Talk with a Legendary Pastry Chef","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/875bcb0a-8d2c-4e4d-8ddc-297b158ea872/7d6f90f9-647d-4df8-a924-c6735bf86612/121d246d-2712-4271-a45c-110ff50332cd.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/ac55ed6a-37d0-4dc8-b388-8afcdd112042\" height=\"200\" width=\"100%\" title=\"Dessert Talk with a Legendary Pastry Chef\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Desserts are discussed, with several \"fun facts\" and great information, we then interviewed Legendary Pastry Chef Robert Bennett, who was the longest-tenured Pastry Chef at  Le Bec Fin in Philadelphia and continues to have a Legendary career, Chef Bennett makes a Major announcement during this episode, we ended this episode with a fantastic interview with Manatawny Still Works, which is a great Distillery in the Philadelphia area producing the highest quality, small-batch Spirits, tons of great information about Spirits in this interview...name change for our show will premiere next week, go to www.phillyrestaurantreviews.com to stay updated"}