{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffoodfarmsnchefs.simplecast.com%2Fepisodes%2Fdining-on-a-dime-introduction-episode-RZUyQjFD","width":444,"version":"1.0","type":"rich","title":"Dining On a Dime – Introduction Episode","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/875bcb0a-8d2c-4e4d-8ddc-297b158ea872/7d6f90f9-647d-4df8-a924-c6735bf86612/121d246d-2712-4271-a45c-110ff50332cd.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1ce35607-9c1f-4000-bf9e-e3e9004cf5eb\" height=\"200\" width=\"100%\" title=\"Dining On a Dime – Introduction Episode\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"An Introduction of Author Kevin Wilson and Food Truck expert John Cole about where to eat out on a budget"}