{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffoodfarmsnchefs.simplecast.com%2Fepisodes%2Fitalian-food-bbq-history-and-tips-zTFQV2AD","width":444,"version":"1.0","type":"rich","title":"Italian Food/BBQ History And Tips","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/875bcb0a-8d2c-4e4d-8ddc-297b158ea872/7d6f90f9-647d-4df8-a924-c6735bf86612/121d246d-2712-4271-a45c-110ff50332cd.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/36924718-25b5-41c5-9507-10f530c23b8e\" height=\"200\" width=\"100%\" title=\"Italian Food/BBQ History And Tips\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Italian Food and authentic Italian cuisine is discussed by Chef Franco Lombardo and it will make you very hungry, we then have a discussion about BBQ History, a breakdown of BBQ by region and best places across the USA for BBQ are given by our resident Chef and Food Historian Gene Blum, who is a highly acclaimed Chef who has cooked for the Pope and the players in the NFL Superbowl, lots of great tips for your upcoming summer BBQ's"}