{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffoodfarmsnchefs.simplecast.com%2Fepisodes%2Fpickling-fermenting-tips-farms-and-events-jXiBms4o","width":444,"version":"1.0","type":"rich","title":"Pickling/Fermenting tips/Farms And Events","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/875bcb0a-8d2c-4e4d-8ddc-297b158ea872/7d6f90f9-647d-4df8-a924-c6735bf86612/121d246d-2712-4271-a45c-110ff50332cd.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/3f432d83-5606-4bfa-887d-6a6a23abff4f\" height=\"200\" width=\"100%\" title=\"Pickling/Fermenting tips/Farms And Events\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Pickling and Fermenting tips are given by our Chef, we then talked with Gil Johnson from Johnson's Corner Farm in Medford NJ, he talks about his fantastic Farm, CSA and the events they have coming up, we then ended this great episode by talking with Sarah Zaun from All About Events and Catering Director at the Reading Terminal Market"}