{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffoodfarmsnchefs.simplecast.com%2Fepisodes%2Frye-whiskey-hard-liquor-accomplished-chef-Dp0GXfrb","width":444,"version":"1.0","type":"rich","title":"Rye Whiskey/hard liquor/accomplished Chef","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/875bcb0a-8d2c-4e4d-8ddc-297b158ea872/7d6f90f9-647d-4df8-a924-c6735bf86612/121d246d-2712-4271-a45c-110ff50332cd.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/98b67afe-6185-44d6-9c26-c1ea378d8651\" height=\"200\" width=\"100%\" title=\"Rye Whiskey/hard liquor/accomplished Chef\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Rye Whiskey and hard liquor are discussed with Herman Mihalich of Dad's Hat Rye Whiskey, who is also co-founder of the Pennsylvania Distillers Guild, we then talk with Chef Eli Kulp , who was named 2014 \"Best New Chef\" by Food And Wine Magazine and current Chef and Partner of High Street Hospitality Group"}