{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fforetold.simplecast.com%2Fepisodes%2Fjet-tila-IidVriio","width":444,"version":"1.0","type":"rich","title":"Asian Enough: Jet Tila","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5ccff2/5ccff245-20f4-46e0-b214-05014918a754/23d7f7db-09bb-4b1e-8f7a-b07827cd0fe8/b8c8641a134677a9cfa6a552bb80ddfa71853ba4e707b98445add25e5c5dd67a03a1afefc4e440af54f9d29f16570896f5bcf214ce4b7e244ced6ab1c83747b9.jpeg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/23d7f7db-09bb-4b1e-8f7a-b07827cd0fe8\" height=\"200\" width=\"100%\" title=\"Asian Enough: Jet Tila\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"A conversation with chef and Food Network star Jet Tila about growing up in L.A.'s historic Bangkok Market, Thai food in America and driving jackfruit trees around Mexico with his dad."}