{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fforetold.simplecast.com%2Fepisodes%2Fjuly-13-2021-hb93krep","width":444,"version":"1.0","type":"rich","title":"Asian Enough: Sohla El-Waylly","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/a0cec56e-6298-458f-8e1a-6d9694013a6e/61ce6ed4-fbc2-47fc-9af8-dbcb6e2fd41c/la21-asianenough-sohla-el-walley-3000x3000.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d9aa74d4-3d0d-4c7b-b31d-f3116fd8bc3c\" height=\"200\" width=\"100%\" title=\"Asian Enough: Sohla El-Waylly\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"A conversation with chef and food media personality Sohla El-Waylly about cooking Bangladeshi food with her mom, appropriation vs appreciation and microaggressions in food media. Guest photo by Jingyu Lin."}