{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffreyzuhause.simplecast.com%2Fepisodes%2Fherve-buttin-gastronom-restaurant-chef-eOLbMexn","width":444,"version":"1.0","type":"rich","title":"Hervé Buttin, Gastronom & Restaurant-Chef","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/f41f2f47-e862-4501-a586-247b30bc9637/6d76d5cf-a994-4c62-8301-c9d692e098ed/podcast-frey-quadratisch-titel.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/80b7ec1f-2ac6-484a-9df5-d6630bd2bc6a\" height=\"200\" width=\"100%\" title=\"Hervé Buttin, Gastronom &amp; Restaurant-Chef\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In dieser Folge des Tamedia-Corona-Podcasts spricht Patrick Frey mit Hervé Buttin, dem Chef des Restaurant «Le Rendez-Vous» in Zürich, über die Schwierigkeit ein Restaurant in Corona-Zeiten rentabel zu betreiben."}