{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffuhmentaboudit.simplecast.com%2Fepisodes%2F06251451-06251451","width":444,"version":"1.0","type":"rich","title":"Episode 225: Kitchens and Catchup","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1aa754/1aa7542f-659a-4a64-b121-476f32dba536/73febf9c-5a1a-4506-a9c1-e3b2551e1cb5/1516064709artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/73febf9c-5a1a-4506-a9c1-e3b2551e1cb5\" height=\"200\" width=\"100%\" title=\"Episode 225: Kitchens and Catchup\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"We come back for the season with some important announcements. Then we take a trip to the pacific northwest to talk to Julia O'Brien of Firefly Kitchens, about carrot krauts, kimchi for all, and the importance of salt. Plus, fermentation adventures at home!"}