{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffuhmentaboudit.simplecast.com%2Fepisodes%2F171b79c9-171b79c9","width":444,"version":"1.0","type":"rich","title":"Episode 154: Jump-Starting Sourdough Starters with Tony Limuaco","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1aa754/1aa7542f-659a-4a64-b121-476f32dba536/defc5a65-e043-4b05-8fe9-ea301aad4b4d/1458149438artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/defc5a65-e043-4b05-8fe9-ea301aad4b4d\" height=\"200\" width=\"100%\" title=\"Episode 154: Jump-Starting Sourdough Starters with Tony Limuaco\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this weeks episode of Fuhmentaboudit!, Mary, and Rachel chat with Tony Limuaco about starters and sourdough bread. Tony is also the brains behind Kimcheelicious, a project that explores innovative ways of combining traditional Asian fermented foods with the way we Americans cook and eat.\n\n"}