{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffuhmentaboudit.simplecast.com%2Fepisodes%2F2a44dcce-2a44dcce","width":444,"version":"1.0","type":"rich","title":"Episode 151: Winter Ferments with Cheryl Paswater","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1aa754/1aa7542f-659a-4a64-b121-476f32dba536/8340b056-b7a2-4145-b321-239ca0e49811/1458149414artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/8340b056-b7a2-4145-b321-239ca0e49811\" height=\"200\" width=\"100%\" title=\"Episode 151: Winter Ferments with Cheryl Paswater\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today’s episode of Fuhmentaboudit!, guest Cheryl Paswater talks about some cozy winter ferments that are perfect for the season. Paswater is a certified fermentationist and gut ecologist, who has fermented everything from kombucha to cookies. andnbsp; “That’s one of the beautiful things about fermentation: preservation to get us through these winter months.” [11:20] – Cheryl Paswater andnbsp;\n\n"}