{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffuhmentaboudit.simplecast.com%2Fepisodes%2F5e320e61-5e320e61","width":444,"version":"1.0","type":"rich","title":"Episode 220: You don’t just make cheese. You make Cheeeeeeeeese.","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1aa754/1aa7542f-659a-4a64-b121-476f32dba536/a3a0a65a-07e5-4548-9e53-a336d352612e/1509409781artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a3a0a65a-07e5-4548-9e53-a336d352612e\" height=\"200\" width=\"100%\" title=\"Episode 220: You don’t just make cheese. You make Cheeeeeeeeese.\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"It's all in the family with cheesemaker Andy Marcelli of Marcelli Formaggi farms, importer of raw milk sheep cheeses from a town with 300 people and 1500 sheep. Join us for an on-air tasting and pairing of some of Marcelli Formaggi’s famous cheeses that look earthly but taste out of this world."}