{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffuhmentaboudit.simplecast.com%2Fepisodes%2F623b8499-623b8499","width":444,"version":"1.0","type":"rich","title":"Episode 214: Pickle in the Middle with Master Food Preserver Christina Ward","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1aa754/1aa7542f-659a-4a64-b121-476f32dba536/72f6144b-45e3-40d4-a573-2722d9a5953a/1505174684artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/72f6144b-45e3-40d4-a573-2722d9a5953a\" height=\"200\" width=\"100%\" title=\"Episode 214: Pickle in the Middle with Master Food Preserver Christina Ward\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Join Mary and Rachel for the season premiere of Fuhmentaboudit, where we meet Christina Ward, Master Food Preserver, and author of Preservation: The Art and Science of Canning, Fermentation and Dehydration. We delve into different pickling approaches, chat about lacto poop, and learn what a kraut hammer is."}