{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffuhmentaboudit.simplecast.com%2Fepisodes%2F6ef85fc3-6ef85fc3","width":444,"version":"1.0","type":"rich","title":"Episode 228: Food and Fun at the NY Ferm Fest","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1aa754/1aa7542f-659a-4a64-b121-476f32dba536/4e796d58-4bf7-4b75-b2ff-a75f3c4e43e0/1520966570artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/4e796d58-4bf7-4b75-b2ff-a75f3c4e43e0\" height=\"200\" width=\"100%\" title=\"Episode 228: Food and Fun at the NY Ferm Fest\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Highlights from the second-ever New York Fermentation Festival on February 24 at the Brooklyn Expo Center! We interview fermenters from all walks and corners, from local breweries to start-up krauts, kombuchas big and small. Meet the largest collection of meaderies in one place in New York, and go on a taste journey as we sample natto!"}