{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffuhmentaboudit.simplecast.com%2Fepisodes%2F88a47dc0-88a47dc0","width":444,"version":"1.0","type":"rich","title":"Episode 227: Foraging Fruit for Fantastic Ferments with Sara Bir","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1aa754/1aa7542f-659a-4a64-b121-476f32dba536/d38c5e64-c887-4076-a512-b7e29e0aed36/1519690583artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d38c5e64-c887-4076-a512-b7e29e0aed36\" height=\"200\" width=\"100%\" title=\"Episode 227: Foraging Fruit for Fantastic Ferments with Sara Bir\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Fruits are fun! Chris and Rachel are joined by chefy cook and librarian enthusiast Sara Bir and her new book The Fruit Foragers Companion. We talk about paw paws, aka hipster bananas, fun with fresh apples, and fruits with jackets. "}