{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffuhmentaboudit.simplecast.com%2Fepisodes%2F89c97e05-89c97e05","width":444,"version":"1.0","type":"rich","title":"Episode 158: Rob Handel is the Bee's Knees!","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1aa754/1aa7542f-659a-4a64-b121-476f32dba536/f7224e28-875e-44f4-894f-6e9222054bd8/1459814107artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f7224e28-875e-44f4-894f-6e9222054bd8\" height=\"200\" width=\"100%\" title=\"Episode 158: Rob Handel is the Bee&apos;s Knees!\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this week's episode of Fuhmentaboudit!, our guest in the studio is Rob Handel, the executive chef at Bees Knees Café, a farm to table cafe located on Heather Ridge Farm. In addition to weekly brunch and lunch offerings, they organize a monthly \"Supper Club,\" which is a five or six course tasting dinner. Rob has a passion for seasonal, locally grown, and foraged produce, herbs, and flavors. He also teaches monthly cooking classes that aim to provide a technique based approach to cooking that is accessible to cooks of all skill levels."}