{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffuhmentaboudit.simplecast.com%2Fepisodes%2F8cca3a29-8cca3a29","width":444,"version":"1.0","type":"rich","title":"Episode 14: Gluten","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1aa754/1aa7542f-659a-4a64-b121-476f32dba536/87362c7c-6869-427c-9016-2436cd7a951f/1458149334artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/87362c7c-6869-427c-9016-2436cd7a951f\" height=\"200\" width=\"100%\" title=\"Episode 14: Gluten\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Can you have beer without gluten in it? This week on Fuhmentaboudit!, Chris Cuzme and Mary Izett are talking with Brian Kulbacki: gluten-free homebrewer. Brian recently was awarded for his sorghum American Pale Ale at Homebrew Alley VII! Hear why Brian started brewing gluten-free beers in the first place. What malt alternatives are available for gluten-free brewers? Listen in to hear Brian talk about masking sorghum flavors in gluten-free homebrews, and why there are a lack of hoppy gluten-free beers. Learn how experimenting with different dry yeasts can affect the flavor of your gluten-free homemade beer! This program has been brought to you by Cain Vineyard and Winery. The base of most gluten-free beers is sorghum syrups. There are some, but not a lot of other options out there. [5:30] Pick a hop that doesnt have a lot of flavor impact, but one that has a lot of aroma. [14:30] -- Brian Kulbacki on Fuhmentaboudit!\n\n"}