{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffuhmentaboudit.simplecast.com%2Fepisodes%2F8d3e6a1f-8d3e6a1f","width":444,"version":"1.0","type":"rich","title":"Episode 203: Hosts with Hosts: Jay Goodwin of The Rare Barrel and The Sour Hour","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1aa754/1aa7542f-659a-4a64-b121-476f32dba536/ab963d89-839c-4553-a8df-61708f065f01/1495498463artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/ab963d89-839c-4553-a8df-61708f065f01\" height=\"200\" width=\"100%\" title=\"Episode 203: Hosts with Hosts: Jay Goodwin of The Rare Barrel and The Sour Hour\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Jay Goodwin, Co-founder/Director of Blending and Brewing at The Rare Barrel and co-host of The Sour Hour podcast, calls in to the show to talk barrel-aged sour beers, bugs, off-flavors and hot sauce. We delve into yeast and bacteria selection, kettle sours, good, great and terrible practices and much more."}