{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffuhmentaboudit.simplecast.com%2Fepisodes%2F9f2c695d-9f2c695d","width":444,"version":"1.0","type":"rich","title":"Episode 246: Hot Sauce Cookies and other Fermented Snacks with the NYC Ferments Meetup","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1aa754/1aa7542f-659a-4a64-b121-476f32dba536/9a272a2e-a6a5-4cd2-8b7f-29203d8c5377/1552000255artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/9a272a2e-a6a5-4cd2-8b7f-29203d8c5377\" height=\"200\" width=\"100%\" title=\"Episode 246: Hot Sauce Cookies and other Fermented Snacks with the NYC Ferments Meetup\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"We're back at the NYC Ferments for the March meetup. Join the local fermenters for treats with the theme of Pickles from Parts, meaning ferments are used as part of a larger dish. Hear about pickled corn, nut cheeses, and some tips on what to do with whey. "}