{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffuhmentaboudit.simplecast.com%2Fepisodes%2Fb60b0484-b60b0484","width":444,"version":"1.0","type":"rich","title":"Episode 168: Trois Amis: Fermenting with Rob Handel and Deux Amis with Olivier & Tomme","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1aa754/1aa7542f-659a-4a64-b121-476f32dba536/614559be-0a75-4938-a956-ba4fbc25f168/1467071688artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/614559be-0a75-4938-a956-ba4fbc25f168\" height=\"200\" width=\"100%\" title=\"Episode 168: Trois Amis: Fermenting with Rob Handel and Deux Amis with Olivier &amp; Tomme\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"An interview with Olivier Dedeycker of Brasserie Dupont and Tomme Arthur of Lost Abbey Brewery, on their collaboration beer Deux Amis. Plus, a seasonal check-in with Rob Handel of Bee's Knees about what summer ferments you can make."}