{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffuhmentaboudit.simplecast.com%2Fepisodes%2Fc7c0b04a-c7c0b04a","width":444,"version":"1.0","type":"rich","title":"Episode 186: Fantastic Misos and How to Make Them","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1aa754/1aa7542f-659a-4a64-b121-476f32dba536/80cabc1f-913f-47b4-978f-5a660f241b2e/1480985696artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/80cabc1f-913f-47b4-978f-5a660f241b2e\" height=\"200\" width=\"100%\" title=\"Episode 186: Fantastic Misos and How to Make Them\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Fuhmentaboudit!, Mary, Chris and Rachel are joined by Rich Shih, a mechanical engineer by trade whose passion is kitchen experimentation. When a friend suggested he work with koji, he became interested in playing around with miso flavors. Rich also founded Our Cook Quest, which provides \"informative and fun\" cooking classes, in-depth analyses, and investigations of cooking techniques to improve and inform culinary adventurers. Some of Rich's unusual misos include peanut butter, ricotta, bacon, and cookie dough."}