{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffuhmentaboudit.simplecast.com%2Fepisodes%2Fcontraband-ferments-in-panemia-uowbYh2e","width":444,"version":"1.0","type":"rich","title":"Contraband Ferments in Panemia","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/968299c7-73dd-41d8-8848-e213c8dd9fc3/cheryl-paswater-chris-cuzme.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e80f1c20-e5df-4827-a6dc-d13c51c0baf8\" height=\"200\" width=\"100%\" title=\"Contraband Ferments in Panemia\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week Mary and Chris catch up with friend and occasional co-host Cheryl Paswater to talk fermented nut cheeses and food preservation in a pandemic world. Put on your “Depression Era Grandma Helmet” and preserve those vegetables!"}