{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffuhmentaboudit.simplecast.com%2Fepisodes%2Fd73b86a7-d73b86a7","width":444,"version":"1.0","type":"rich","title":"Episode 185: Fermented Tea for You and Me with Jenny Dorsey","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1aa754/1aa7542f-659a-4a64-b121-476f32dba536/dba14e75-7244-42f3-b1db-d4e2bcc53ef4/1480381352artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/dba14e75-7244-42f3-b1db-d4e2bcc53ef4\" height=\"200\" width=\"100%\" title=\"Episode 185: Fermented Tea for You and Me with Jenny Dorsey\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Fuhmentaboudit!, joining Chris, Mary and Rachel in the studio is Jenny Dorsey, a professional chef and culinary consultant based in NYC. Along with her husband, she also curates I Forgot It's Wednesday, an underground restaurant, or \"supper club.\" Fermented foods are an important part of these dinners, which consist of 7 courses paired with a 4 course cocktail flight."}