{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffuhmentaboudit.simplecast.com%2Fepisodes%2Fdf99019f-df99019f","width":444,"version":"1.0","type":"rich","title":"Episode 190: Life is Phickle, Make Pickles! - with Amanda Feifer","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1aa754/1aa7542f-659a-4a64-b121-476f32dba536/abb1ff35-dfb3-4cc1-ac7e-9b096403594c/1485221239artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/abb1ff35-dfb3-4cc1-ac7e-9b096403594c\" height=\"200\" width=\"100%\" title=\"Episode 190: Life is Phickle, Make Pickles! - with Amanda Feifer\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Fuhmentaboudit!, hosts Mary, Chris, and Rachel are joined in the studio by Amanda Feifer, author of Ferment Your Vegetables, and the blog Phickle.com. Ferment Your Vegetables covers a variety of lacto-fermented vegetables, including vegetable kvasses, as well as alternative approaches to vegetable fermentation, including Misodoko. Amanda recently spent time in Japan with a family that makes miso in the traditional manner."}