{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffuhmentaboudit.simplecast.com%2Fepisodes%2Fthe-return-of-fuhmentaboudit-s2_1FDYV","width":444,"version":"1.0","type":"rich","title":"The Return of Fuhmentaboudit","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/696a183a-6155-45a3-8855-c592f88b6871/fuhmentaboudit-248-chris-cuzme.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/322611c9-a3af-4eed-acde-3010e036faa5\" height=\"200\" width=\"100%\" title=\"The Return of Fuhmentaboudit\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Oh how we’ve missed you! …but boy have we been busy.” Chris & Mary catch us up while warming up for a new season of fermentation fun and inspiration in 2020. They discuss a few ferments they’ve been doing at home during social distancing, an indoor herb garden, and how they’ve pivoted their business taproom to a full on “To-Go” room at Fifth Hammer Brewing Co. Have topics you’d like to see covered? Email fuhmentaboudit@gmail.com or DM them on Instagram @fuhmentaboudit."}