{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fgastronomica.simplecast.com%2Fepisodes%2Findira-arumugam-on-the-pleasures-of-preserves-xbgfCVv8","width":444,"version":"1.0","type":"rich","title":"Indira Arumugam on the Pleasures of Preserves","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/3c8d73ca-d399-4d53-8575-5610a2e91add/indiraarumugam-indira-arumugam.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/acdc5cf5-7aaa-463b-8ce6-5ec367166985\" height=\"200\" width=\"100%\" title=\"Indira Arumugam on the Pleasures of Preserves\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Sharing and eating food together is a common way to build connection, but how does one maintain family ties when separated by hundreds of miles? In this episode, Singapore-based anthropologist Indira Arumugam chronicles her family’s migration through a story of salt, sun, and time. In conversation with Gastronomica Editorial Collective member Krishnendu Ray, Indira shares the techniques of sun-drying goat meat and fish from her family’s village in Tamil Nadu and weighs in on culinary labor, love, and hospitality in rural-urban connections."}