{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fgastronomica.simplecast.com%2Fepisodes%2Fsean-wyer-on-romes-historic-jewish-quarter-VMeSY1tj","width":444,"version":"1.0","type":"rich","title":"Sean Wyer on Rome’s Historic Jewish Quarter","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/d2b15081-2e0a-4725-96ac-be09142ff375/seanwyer.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6cc2988b-7fee-4aad-909f-b3f3e9efc30f\" height=\"200\" width=\"100%\" title=\"Sean Wyer on Rome’s Historic Jewish Quarter\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode, Gastronomica’s Krishnendu Ray talks with Sean Wyer about the 21st century transformation of Rome’s Jewish Quarter. Drawing on his latest research, recently published in Gastronomica, Sean considers how a range of factors – from heritage tourism and cosmopolitan innovation to religious dietary laws and diasporic migration – helped shape Jewish-Roman cuisine and the evolving character of a historic neighborhood."}