{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fgastronomica.simplecast.com%2Fepisodes%2Fteresa-politano-on-funeral-food-mbUhUGuw","width":444,"version":"1.0","type":"rich","title":"Teresa Politano on Funeral Food","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/863b0bb4-a85d-452e-949b-2a80a15e0e9e/teresa-politano-headshot-rutgers-faculty-development.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/51ab296f-155e-4169-b77b-1d6fbdf31550\" height=\"200\" width=\"100%\" title=\"Teresa Politano on Funeral Food\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode, Gastronomica Co-Chair Dan Bender speaks with Teresa Politano about her personal essay, “Don’t Forget the Tomatoes for My Funeral,” a finalist in the upcoming 2022 International Association of Culinary Professionals Food Writing Awards. Drawing together stories of grief and comfort through a range of care packages – from freezer casseroles, grocery store cakes, and power bars, to homemade potato salads, freshly baked cookies and bread, and sun-ripened garden tomatoes – Teresa reflects on consumption and commensality in American funeral rituals."}