{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fgeniuspodcast.food52.com%2Fepisodes%2Fanita-shepherd-KIq0J8co","width":444,"version":"1.0","type":"rich","title":"Veganizing Everything But the Turkey","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/0a1fc7d2-db38-4481-9de9-463bb99ac368/6db7c912-0366-456d-8be0-bf0b6628893f/2018-1207-15-minute-creamy-tomato-soup-vegan-genius-recipe-ingredient-3x2-ty-mecham-001.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2ca9dd0c-c22e-48d8-9461-317e43a468ef\" height=\"200\" width=\"100%\" title=\"Veganizing Everything But the Turkey\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Momtrepreneur (and Genius Recipe hall-of-famer) Anita Shepherd joins host Kristen Miglore to discuss how Anita's been slowly veganizing her family's Thanksgiving, and what it's been like running Anita's Yogurt from home."}