{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fgeniuspodcast.food52.com%2Fepisodes%2Fbryant-terry-cKFhdzkB","width":444,"version":"1.0","type":"rich","title":"This Marinade Brings Vegetables to Life","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/0a1fc7d2-db38-4481-9de9-463bb99ac368/e3b97e06-ffe5-4036-9c77-23e90afdb73d/2020-0218-asparagus-lemon-pepper-marinade-genius-4x5-ty-mecham.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/4ebe5af6-ce92-408f-a6d8-f4f8055e1c13\" height=\"200\" width=\"100%\" title=\"This Marinade Brings Vegetables to Life\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Cookbook author, food activist, and chef Bryant Terry joins lifelong Genius hunter Kristen Miglore this week to discuss Bryant's Atlanta (the TV show, not the city)-inspired lemon-pepper marinade, the musical pairings in Vegetable Kingdom, the technique of blanching then roasting vegetables, and how a silky tofu marinade-slash-sauce will breathe new life into any and all vegetables you may have forgotten in the crisper drawer."}