{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fgeniuspodcast.food52.com%2Fepisodes%2Ferin-mcdowell-bFyEJWh5","width":444,"version":"1.0","type":"rich","title":"Your Burning Pie Questions, Answered","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/0a1fc7d2-db38-4481-9de9-463bb99ac368/73c8981b-cd90-4b24-a60b-8a7643ec00df/2020-1030-erin-mcdowell-pumpkin-sugar-pie-cookie-crust-genius-3x2-julia-gartland-044.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/7b037092-1c7a-4442-80e8-595a83b16cd1\" height=\"200\" width=\"100%\" title=\"Your Burning Pie Questions, Answered\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Pie Overlord Erin Jeanne McDowell joins host Kristen Miglore to discuss how to *not* have butter melt all over the floor of your oven, how to tote even your tallest pies safely, and, of course, her new cookbook 'The Book on Pie.' "}