{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fgeniuspodcast.food52.com%2Fepisodes%2Fnik-sharma-IWw5kEMy","width":444,"version":"1.0","type":"rich","title":"Cracking the Sweet Potato Code","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/0a1fc7d2-db38-4481-9de9-463bb99ac368/9c63afb7-f191-42b3-911d-3c6ecb481b04/2020-1110-nik-sharma-baked-sweet-potatoes-genius-4x5-ty-mecham.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/601565f2-b6a4-4011-883c-f31560a34895\" height=\"200\" width=\"100%\" title=\"Cracking the Sweet Potato Code\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Is this the most genius way to cook a sweet potato? Molecular biologist turned food writer Nik Sharma thinks so. Nik and host Kristen Miglore also discuss turnips, super tasters, and how to navigate virtual socializing."}