{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fgeniuspodcast.food52.com%2Fepisodes%2Fsami-tamimi-and-tara-wigley-ZEyaUFAx","width":444,"version":"1.0","type":"rich","title":"\"Gone For A Run—Not to Palestine\"","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/0a1fc7d2-db38-4481-9de9-463bb99ac368/5450716a-31ed-4b2d-9b28-5fa05fe2a7d4/2020-0909-genius-scrambled-red-shakshuka-4x5-julia-gartland-184-1.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/56e0e149-a8ac-4bdb-9ef6-36481fd0001a\" height=\"200\" width=\"100%\" title=\"&quot;Gone For A Run—Not to Palestine&quot;\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Falastin co-authors (and decade-long collaborators) Sami Tamimi and Tara Wigley join host Kristen Miglore to discuss what it was like for Sami to rediscover and reimagine foods of his childhood, why Tara is a pathological quadruple-batcher, and the genius, un-mess-upable red shakshuka from their book. "}