{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fgeniuspodcast.food52.com%2Fepisodes%2Fthe-korean-sauce-everyone-should-know-eric-kim-MsqKBd_a","width":444,"version":"1.0","type":"rich","title":"The Korean Sauce Everyone Should Know | Eric Kim","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4439f73c-7c31-408b-b5f6-2f3f0a57a09c/7961e267-f82b-4450-9eb1-63d7b62b83ec/fe71caf1-8e09-438b-91b3-6d64a91827f7-2022-0222-eric-kim-crispy-yangnyeom-chickpeas-3x2-julia-gartland-075.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a95abbf9-778e-44e3-8cb9-afff217f76aa\" height=\"200\" width=\"100%\" title=\"The Korean Sauce Everyone Should Know | Eric Kim\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Kristen chats with New York Times staff writer, Eric Kim on his forthcoming memoir and cookbook, Korean American: Food That Tastes Like Home. Eric shares how a stand mixer inspired his love of baking and cooking at a young age, how he grappled with identity in the kitchen, and how his family -- especially his mom, helped to inspire his sticky-sweet, snackable crispy chickpeas with a classic Korean sauce."}