{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fgetting-grilled-with-curtis-stone.simplecast.com%2Fepisodes%2Fmartin-riese-PqaK9q1d","width":444,"version":"1.0","type":"rich","title":"Martin Riese","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df6e6b9d-902e-4746-a9bf-8193395a65c9/08444d73-0bab-4b17-8b95-09f89e26215f/gettinggrilledwithcurtisstone-series-level-app-posterart-1x1-330x330.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/109902e6-5429-4b66-a90a-131cff5416f5\" height=\"200\" width=\"100%\" title=\"Martin Riese\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on \"Getting Grilled with Curtis Stone\"… Water Sommelier, Martin Riese shares his interest and love for water! He talks about educating himself and others about water and understanding the good, the bad, and the differences. We learn what the best waters are to consume and which ones we should avoid and some water \"myths!\""}