{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fgrain-on-the-brain-00c0e9b9.simplecast.com%2Fepisodes%2F9e08959f-9e08959f","width":444,"version":"1.0","type":"rich","title":"Organic Grain Transition: If I Knew Then What I Know Now","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/9a1ac8/9a1ac8cd-e5db-4ea4-a268-359b1d2f32d2/5859e28e-a581-4194-b99f-3e3779799f15/1558574479-artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/5859e28e-a581-4194-b99f-3e3779799f15\" height=\"200\" width=\"100%\" title=\"Organic Grain Transition: If I Knew Then What I Know Now\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Transitioning organic grain farmer, Alex Boersch from Elie, MB, interviews Alan McKenzie, an experienced organic grain farmer from Nesbitt, MB. With host Scott Beaton, they discusses strategies, perceptions, challenges, and opportunities of transitioning into organic grain. "}