{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fgrammar-girl-grammarpaloozian-bonus-feed.simplecast.com%2Fepisodes%2Fmichigander-YGJR6VdD","width":444,"version":"1.0","type":"rich","title":"How to talk like a chef. The Michigander controversy. Jakey.","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/144e46c6-af93-41fd-b037-2ab1fda9b542/ce075fd3-781a-43fb-9ef3-a465b9d2739d/grammar_girl_assets_templates_2_fb_ig_profile_picture_v1.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2df54ce4-1d78-4074-bcd3-469a0d62d1e8\" height=\"200\" width=\"100%\" title=\"How to talk like a chef. The Michigander controversy. Jakey.\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":" 1020. This week, we shed light on quirky restaurant slang like “kill it” and “Chef Mike.” Then, we tackle the long-standing debate over what to call residents of Michigan — \"Michiganders\" or \"Michiganians\" — and what Abraham Lincoln has to do with it. "}