{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fgrammar-girl.simplecast.com%2Fepisodes%2Fmichiganders-FTZhvH23","width":444,"version":"1.0","type":"rich","title":"How to talk like a chef. The Michigander controversy. Jakey.","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/081bc298-473c-4b7f-b2bc-051ce9d53f7f/d847712f-c1f8-4ec8-9dc1-09669d180e5a/gg-interview-show-mock-up-art-3.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a5735545-37d4-4f58-810c-8c0acc419feb\" height=\"200\" width=\"100%\" title=\"How to talk like a chef. The Michigander controversy. Jakey.\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"1020. This week, we shed light on quirky restaurant slang like “kill it” and “Chef Mike.” Then, we tackle the long-standing debate over what to call residents of Michigan — \"Michiganders\" or \"Michiganians\" — and what Abraham Lincoln has to do with it."}