{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fgreenhorns-radio.simplecast.com%2Fepisodes%2F04ae7b38-04ae7b38","width":444,"version":"1.0","type":"rich","title":"Episode 14: John Clark","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/48e45c/48e45c3b-a955-4ba5-bade-74f8c68a69b5/92cc540b-f43f-4506-ae9f-7376961922ce/1458147127artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/92cc540b-f43f-4506-ae9f-7376961922ce\" height=\"200\" width=\"100%\" title=\"Episode 14: John Clark\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this weeks Greenhorn Radio, Severine interviews John Clark of Applecheek Farm in Vermont about raw milk, its soaring prices and super-food attributes.\n\n"}