{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fgreenhorns-radio.simplecast.com%2Fepisodes%2F337e7c18-337e7c18","width":444,"version":"1.0","type":"rich","title":"Episode 257: Cory Carmen","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/48e45c/48e45c3b-a955-4ba5-bade-74f8c68a69b5/36e4f349-6ce6-4f36-a89d-d14398b256e6/1460501719artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/36e4f349-6ce6-4f36-a89d-d14398b256e6\" height=\"200\" width=\"100%\" title=\"Episode 257: Cory Carmen\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Cory grew up ranching on her family’s fourth-generation ranch in rural Oregon.  After graduating from Stanford University and working on Capitol Hill and in Los Angeles, she returned to the ranch to try a different production model and transitioned Carman Ranch to grassfed beef production.  After a decade of successfully raising and selling grassfed beef, she joined the the Pasture One team to help create a national presence. In her role as the Director of Production, she leads the growing collective of pioneering grassfed ranchers. She is passionate about the ecological and human health potential of a robust grassfed beef industry as well as the potential to create economic opportunities for ranchers, more efficiently meet a consumer demand for healthy, humane beef, and put more carbon in the soil. She lives on Carman Ranch with her husband and three children.\r\n"}