{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fgreenhorns-radio.simplecast.com%2Fepisodes%2F33edef7a-33edef7a","width":444,"version":"1.0","type":"rich","title":"Episode 137: Adam Huggins","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/48e45c/48e45c3b-a955-4ba5-bade-74f8c68a69b5/7faa2e65-ec5f-4c16-a727-5bbc387d26f5/1458147109artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/7faa2e65-ec5f-4c16-a727-5bbc387d26f5\" height=\"200\" width=\"100%\" title=\"Episode 137: Adam Huggins\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Adam Huggins is a collectivist, (im)permaculturalist, herbalist, musician, and analog filmmaker living in the Bay Area, a sweater of the salt of the Great Ocean and a busybody garlic-peeling hand-processing dumpster-diving propagator of plants and emulsions. You can explore his work at http://sunfishmoonlight.wordpress.com. This program has been sponsored by Tabard Inn. Why feed the world? The world can feed itself, if given the chance to. [21:40] -- Adam Huggins on Greenhorn Radio\n\n"}